Coming 2012

Kassidy's Favorite Clam Chowder Recipe

Ingredients

• 4 bacon strips, chopped
• 4 medium potatoes, peeled and cubed
• 1/4 cup onions, chopped
• 1/4 cup chopped carrots 
• 1/4 cup chopped celery
• 2 cans Evaporated Milk
• 1/4 cup flour
• 2 cans (6-1/2 ounces each) chopped clams, undrained
• 1/2 teaspoons salt
• 1 teaspoon ground sage
• 1 teaspoon ground thyme
• 1/4 teaspoon pepper
• 1/2 teaspoon Worcestershire sauce

Directions

• Cook bacon in a medium saucepan until crisp.  Remove bacon with slotted spoon.  Drain saucepan, reserving 2 tablespoons drippings.  Return reserved drippings to saucepan.  Add potatoes, carrots, and onion.  Cook, stirring frequently, for 6-7 minutes or until potatoes are tender.
• Combine milk and flour in a small bowl until blended; ass to potato mixture.  Stir in bacon, clams, Worcestershire sauce, salt and pepper.  Reduce heat to medium-low; cook, stirring frequently for 15-20 minutes or until creamy and slightly thickened.

Makes 4 servings

IF YOU WOULD LIKE TO SHARE YOUR FAVORITE RECIPE ON OUR BLOG, EMAIL US AT BOWPEEPCREATIONS@YAHOO.COM

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